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boston, Massachusetts

Member since Jul 2004

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Reviewed Potato-Bacon Torte

Dec 19, 2011 in Food Network Community Toolbox on

An almost-perfect recipe. First of all - full disclosure: I didn't make the pie crust, used store bought and it was fine. I would suggest layering the Gruyere along with the bacon between the potato layers so it seeps down into the torte rather than staying near the top. And to make sure potato slices are thin - and I mean REALLY thin - invest...

Reviewed Beef Bourguignon

Dec 7, 2011 in Food Network Community Toolbox on

I have never written a recipe review before - in fact I registered for this site just so I could review Ina's Beef Bourguignon. This was a time consuming but easy to follow recipe, and worth every single second. I couldn't stop sipping the sauce while it was cooking *shhh - don't tell anyone* My family and I stuffed ourselves silly with third ...

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