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Reviewed Crawfish Boil

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. The spice rub was fantastic. It made everything taste fresh and spicy. What made the high rating for me was the cooking method. 10 minutes, 3 minutes, then 10 minutes. I could have never figured that out on my own. I would have overcooked it. They were cooked perfectly. Everyone had a blast. Thanks AB and Food."

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