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NitazGolden

Member since Sep 2011

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Reviewed ground gyros platter deluxe

Dec 10, 2014 on FoodNetwork.com

I'm from Chicago and never realized how blessed I was to know what a good gyro (and pizza) tasted like until I went away to NC for college. For years, I had to wait to go home to get one. Years after graduating, I stumbled across this recipe. {Que harp music and rays of light from heaven} This is easily a close second and the best I can imagine being...

Reviewed parker house rolls

Dec 10, 2014 on FoodNetwork.com

Bobbay!!! I love these rolls. Baking is my joy. These are easy to make and yield a large portion. I brought these a few years ago for Thanksgiving. Throughout the night, we ate them like chips whenever a little room became available in our bellies. Every time I make them, they're gone in a couple of days. They're great for ham and cheese breakfast...

Reviewed Stuffed Eggplant "Pirogue"

Dec 10, 2014 on FoodNetwork.com

Not being very familiar with egg plant, I tried this recipe. It was a hit with the family including the children! We had guests come by later, who tried it and were well pleased. A lot of steps, but well worth it. I like to have a well rounded diet. This will be my go to for eggplant.

Reviewed garlic knots

Dec 10, 2014 on FoodNetwork.com

I was short on time, so didn't let the dough rise as long. Also, used the quick rise yeast in lieu. However, these were very delicious. All six of us enjoyed them thoroughly. I used about four cloves of fresh garlic and half the butter for a more concentrated garlic topping. Didn't have parsley so used pizza seasoning. I would make it the same way...

Reviewed Classic Cake Doughnuts

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made a few for my daughter's breakfast after an hour in the fridge. This recipe is the closest I've found to my long lost, favorite recipe from my grandmother's cookbook. Instead of mace, I used 2 tsp of lemon zest, instead of evaporated milk, I used regular whole milk, and instead of shortening, I used butter. The batter was initially ver...

Reviewed Classic Cake Doughnuts

Sep 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made a few for my daughter's breakfast after an hour in the fridge. This recipe is the closest I've found to my long lost, favorite recipe from my grandmother's cookbook. Instead of mace, I used 2 tsp of lemon zest and instead of evaporated milk, I used regular whole milk. It was initially very sticky, but I am a culinary genius, so I mana...

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