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San Mateo, California

Member since Nov 2007

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Reviewed Winter Minestrone

Jan 3, 2012 in Food Network Community Toolbox on

This soup was so good I made it twice in one week. Love it! So easy. I used Chard the first time a Kale the second time. I also used a bit more broth. Perfect for lunch or dinner. Love you cooking Giada, so simple and tasty!""

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