All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 13, 2010
Reviewed Mediterranean Halibut Sandwiches
"Love this recipe!! Thank you for this new fish recipe! Its so nice to change it up! I ended up using Mahi Mahi in this recipe since Halibut isn't particularly my favorite. The Mahi Mahi goes great -still light and flaky after baking it-- although I baked at 350 for 20 minutes.
Followed the recipe exactly, except for adding about 2 more tablespoons of mayo. I wanted it to be a little creamier...and waited to add salt until the very end.
My husband loved it too! Thanks Giada!