El Paso, Texas
Member since Feb 2008
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Reviewed Buffalo-Chicken Macaroni and Cheese
Nov 18, 2013 on FoodNetwork.com
Reviewed Chicken with Forty Cloves of Garlic
Oct 21, 2013 on FoodNetwork.com
Favorited Salted Caramel Sauce
Favorited Veal Scaloppini with Saffron Cream Sauce
Favorited Rigatoni with Steak Sauce
Favorited Chicken Vesuvio
Reviewed Pecan Crusted Cod Fish
Jul 15, 2012 on FoodNetwork.com
“Omg! This was delicious!! The tastiest sole recipe by far.
Super easy to prepare, I had all the ingredients in my kitchen already.
The one thing I'll do differently next time (and there will be a next time), is use *unsalted* butter instead of the regular butter. The recipe didn't specify so I used salted but...”
Mar 25, 2012 on FoodNetwork.com
“The sauce is amazing!!
The honey comes through as does the rosemary. Truly delicious.
It really does perk up the taste of a regular pork chop.
Favorited Egg Fettuccine Rose
Reviewed Fried Chicken
Feb 12, 2012 on FoodNetwork.com
“The spices were great but the 12 minutes were not enough for the chicken to cook through. The exterior was black (someone mentioned the spices were the ones that burned) but it didn't taste burnt, actually.
I had to put mine in the oven for about half an hour extra because it was still raw in the middle, and it was only thighs...”
Favorited Doughnut Extravaganza
Oct 24, 2011 on Cooking Channel
“Made the pea and radish recipe for my mom, she loves radishes!
It was super easy to make and it had a delicious flavor.
The dill and green onion gave it a bright, fresh taste.
Will definitely make it again. ""”
Oct 9, 2011 on FoodNetwork.com
“This was absolutely delicious!!
I didn't include the potatoes either and it was very filling on its own.
Will totally make this again, especially since my mom is old school and wouldn't care to eat a tuna steak that was "raw" in the middle. ""”
Reviewed Chicken with Shallots
Sep 4, 2011 on FoodNetwork.com
“The sauce was delicious. I did modify it according to some of the reviews here. I used the juice of just 1 lemon and a lot less salt as well.
The chicken was juicy and excellent. Heck, I can probably make the chicken all on its own without the sauce. The cast-iron skillet cooked it up great. ""”