El Paso, Texas
Member since Feb 2008
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Reviewed mustard-roasted potatoes
9 days ago on FoodNetwork.com
“Having read over the previous few reviews, I did alter the time and temperature of this recipe. I didn't have enough coarse mustard so I added some regular yellow mustard as well. I put them in a 350 degree oven for about an hour.
The potatoes were delicious. Just the right amount of mustard and the onions were tasty. Its a good...”
Reviewed parker's beef stew
Sep 28, 2014 on FoodNetwork.com
Reviewed Buffalo-Chicken Macaroni and Cheese
Nov 18, 2013 on FoodNetwork.com
Reviewed Chicken with Forty Cloves of Garlic
Oct 21, 2013 on FoodNetwork.com
Favorited Salted Caramel Sauce
Favorited Veal Scaloppini with Saffron Cream Sauce
Favorited Rigatoni with Steak Sauce
Favorited Chicken Vesuvio
Reviewed Pecan Crusted Cod Fish
Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Omg! This was delicious!! The tastiest sole recipe by far.
Super easy to prepare, I had all the ingredients in my kitchen already.
The one thing I'll do differently next time (and there will be a next time), is use *unsalted* butter instead of the regular butter. The recipe didn't specify so I used salted but...”
Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The sauce is amazing!!
The honey comes through as does the rosemary. Truly delicious.
It really does perk up the taste of a regular pork chop.
Favorited Egg Fettuccine Rose
Reviewed Fried Chicken
Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com
“The spices were great but the 12 minutes were not enough for the chicken to cook through. The exterior was black (someone mentioned the spices were the ones that burned) but it didn't taste burnt, actually.
I had to put mine in the oven for about half an hour extra because it was still raw in the middle, and it was only thighs...”
Favorited Doughnut Extravaganza