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Ninahngo

Fountain Valley, California

Member since Nov 2006

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Reviewed Parmesan Crisps

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these crisps! I found that leaving them in the oven longer makes them extra crispy (which I love). I wouldn't do everything exactly by the recipe because you might use a different cheese, your ovens may vary, and the sizes of your cheese piles may differ. You can pretty much eyeball when it's ready and it's really up to you when you want...

Reviewed Canned Cranberries

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I normally don't like cranberry anything but this recipe is pretty good. It's so simple and very eye appealing. "

Reviewed White Pizza with Chicken, Pesto and Pine Nuts

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

You just can't go wrong with pesto. Next time I make this pizza, I'm going to use less pesto though...perhaps it was my fault but it became a little bit to oily. Still very appetizing though. "

Reviewed Chocolate Stout and Irish Cream Liqueur Cupcakes

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is really delicious. It's definitely more of an adult cupcake - not because of the ingredients but taste - it's very sophisticated and not too sweet. The Bailey's frosting is what makes the cupcake stand out so much, so do not hesitate to eat frosting this time! Hahah. "

Reviewed Matzo Balls

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I truly love how much depth these matzo balls add to the chicken noodle soup. It's very light- in taste and size - the rendered chicken fat and the parsley, to me, is what really makes these matzo balls taste great. I don't think I mind cooking them in chicken stock or water - either way, it'll make your soup more interesting. It's a whole other...

Reviewed Lemon-Garlic Shrimp and Grits

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely add extra garlic and lemon for more flavor. I'm not sure if this makes any difference but I used butter AND olive oil when cooking the shrimp. Delicious dish! "

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