"I love these crisps! I found that leaving them in the oven longer makes them extra crispy (which I love). I wouldn't do everything exactly by the recipe because you might use a different cheese, your ovens may vary, and the sizes of your cheese piles may differ. You can pretty much eyeball when it's ready and it's really up to you when you want ""

"I normally don't like cranberry anything but this recipe is pretty good. It's so simple and very eye appealing. "

"You just can't go wrong with pesto. Next time I make this pizza, I'm going to use less pesto though...perhaps it was my fault but it became a little bit to oily. Still very appetizing though. "

"This recipe is really delicious. It's definitely more of an adult cupcake - not because of the ingredients but taste - it's very sophisticated and not too sweet. The Bailey's frosting is what makes the cupcake stand out so much, so do not hesitate to eat frosting this time! Hahah. "

"I truly love how much depth these matzo balls add to the chicken noodle soup. It's very light- in taste and size - the rendered chicken fat and the parsley, to me, is what really makes these matzo balls taste great. I don't think I mind cooking them in chicken stock or water - either way, it'll make your soup more interesting. It's a whole other wonderful element to experience and I don't think I'll ever eat my chicken noodle soup without it. "

"Definitely add extra garlic and lemon for more flavor. I'm not sure if this makes any difference but I used butter AND olive oil when cooking the shrimp. Delicious dish! "