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Reviewed Thai Shrimp Curry with Chopped Lettuce and Basil-Lime Couscous

Jan 5, 2012 in Food Network Community Toolbox on

Easy to make and delicious. I used Israeli couscous (the large type) and made it exactly as the recipe called; it was superb. I prepared all the ingredients in small bowls before my guests arrived. We enjoyed a glass of wine and and then I prepared this recipe right in front of them, since it takes only a short time to cook. The aromas in the...

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