My Profile

NinaLaff

Havertown, Pennsylvania

Member since Nov 2005

Flag This ProfileFlag as Inappropriate

Reviewed Turkey Gravy

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Eh. This was very easy to follow, but the end result was not great. The gravy was not thick at all. To make it work, I let the gravy cook out for about an hour and then added another roux to the mixture. I made an additional roux from 8 tbsp butter and equal parts flour. After cooking the roux, I added a splash of white wine before whisking the g...

Not what you're looking for? Try: