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Reviewed Turkey Gravy
"Eh. This was very easy to follow, but the end result was not great. The gravy was not thick at all. To make it work, I let the gravy cook out for about an hour and then added another roux to the mixture. I made an additional roux from 8 tbsp butter and equal parts flour. After cooking the roux, I added a splash of white wine before whisking the gr""
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