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Nina Incognito

Plymouth, Michigan

Member since Dec 2009

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Reviewed Easy Parmesan "Risotto"

Oct 26, 2012 in Food Network Community Toolbox on

Easy and delicious...great flavor. Never make risotto because of the time involved but would make this again and for company. Plan to use the leftover risotto to make arancini (?sp)."

Reviewed White Bean and Chicken Chili

Oct 12, 2012 in Food Network Community Toolbox on

After reading the reviews I almost did not make this chili but I am happy that I went ahead and used this recipe. The seasoning in this recipe is what makes it so good. I did halve the recipe since I was reluctant to make this but I used all of the seasonings listed in this recipe and I think this is what makes this recipe special. I used the f"

Reviewed Peach and Blueberry Crumbles

Sep 13, 2011 in Food Network Community Toolbox on

I had large 3 peaches I wanted to use before they went bad and I came across this recipe. I didn't have blueberries either but did have strawberries that I could use for this recipe. I did cut the recipe in half and it came out just fine. I found this recipe very easy and worth the effort for a nice and simple dessert. I used ramekins and end...

Reviewed Carrot and Pineapple Cake

Aug 7, 2011 in Food Network Community Toolbox on

I haven't made a carrot cake in years and when I saw this episode of Back to Basics I thought I would make it for a potluck occasion that I had coming up. The recipe was easy to follow and the cake was moist and wonderfully dense. The raisins, walnuts and pineapple were great additions to this cake. I will save this recipe for future use. ""

Reviewed Lemon Chicken Breasts

Aug 7, 2011 in Food Network Community Toolbox on

This was an easy and tasty recipe. I did not have chicken breasts with the skin on but the outcome was a very moist piece of chicken with a lot of flavor. I did not use quite so much garlic but other than that I followed the recipe as presented. I will make this again and again not only because it was easy and delicious but the ingredients are...

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