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NimbleChef

United States

Member since Jan 2011

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Reviewed Whole Pumpkin Pie Soup

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for 12 people using individual sized sugar pumpkins - each one was about the size of a large grapefruit. I did a test run on Tuesday using my grill outside (so I'd have the oven space for the rest of my dishes) and fine tuned it for 12 on Thanksgiving. I also cooked an extra one in case I split one during the plating process ...

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