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Nima Tarson

Member since Apr 2011

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Reviewed Southern Fried Chicken

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Must agree with previous comments. Too much salt. It was very good but way too salty. KEEP READING FOR MY EDIT. After reading the reviews (which i should have done BEFOREHAND), I think the recipe could be clearer about how to use the House seasoning. That was my mistake-I dredged the chicken in the House seasoning. Another review suggested...

Reviewed Southern Fried Chicken

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Must agree with previous comments. Too much salt. It was very good but way too salty. "

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