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Reviewed Light Chicken Potpie

Jan 29, 2012 in Food Network Community Toolbox on

5 stars for an excellent recipe! I agree with everyone else - cut down the broth and up the flour a bit. Even doing that it was still a little soupy, but tasted fantastic! I also cut a few corners - I microwaved the potatoes and used a store bought pie crust. It was still a really time consuming recipe, but VERY VERY good! I will be making it aga...

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