"I modified the recipe since I had only 1.5 bananas and I wanted something more savory. I added 2 ripe plantains, increased the milk to 1cup, added 2 teaspoons of italian seasoning and used 3 regular eggs. I removed the sugar, and the nutmeg, keeping the cinnamon. In addition, instead of deep frying in balls, I fried them like pancakes in a skillet, with much much less oil. The result was pancake-like plantain-banana fritters. There was a faint sweetness from the ripe bananas, just enough to eat with either jam for breakfast, on its own, or with stew/sauce. My husband couldn't stop eating it. Thanks Emeril for the starter.