"Great, super easy recipe and a easy, cheap way to feed a crowd. I made a double batch for my son's birthday party, using half for the party and freezing half of the meat for a camping trip later that month. It froze really well and tasted great even re-heated. There were lots of little kids at both events and they all gobbled it right up! I fo"

"I used fresh picked Saskatoons (found only on the prairies in Canada) and raspberries. I found the crumble to be too sweet, maybe due to the raspberries as Saskatoons aren't very sweet at all. Nice and easy, so I will make again but I will use WAAAYYY less sugar and will incorporate others suggestion's to add more oats to the topping and maybe a""