All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 13, 2010
Reviewed Beans and Bacon Macaroni
"I made this for dinner last night with a few minor changes to make it a meal instead of a side dish. I chose to add a bit of diced kielbasa to the pan as the onions were cooking.
Instead of macaroni, I added the last of the rice we had the night before. My husband and I have a gluten intolerance, so regular pasta is a No No for us.
We really en""
Reviewed Tomato Focaccia
"Not sure why this came up, as I was searching for gluten free recipes. This recipe uses bread flour... which is POISON to anyone with a gluten sensitivity. ""
"I recorded this episode on Sunday, watched it Monday afternoon and made this for dinner that night.
I substituted boneless chicken thighs for the breasts and dijon mustard for the spicy brown because it's what I had in the house. I served it with my own version of rice pilaf (garlic & onion sauteed in butter, cooked rice thrown in the pan and fin""
Reviewed Palm Springs Punch
"To Comingjesus_114: If you don't want the alcohol... leave it out. The other components of the drink will stand on their own without the alcohol. Sandra often creates a Mock-tail first and THEN adds alcohol for those who prefer an actual Cocktail."