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NikkiStutz

United States

Member since Oct 2010

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Reviewed Beans and Bacon Macaroni

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner last night with a few minor changes to make it a meal instead of a side dish. I chose to add a bit of diced kielbasa to the pan as the onions were cooking.

Instead of macaroni, I added the last of the rice we had the night before. My husband and I have a gluten intolerance, so regular pasta is a No No for...

Reviewed Tomato Focaccia

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not sure why this came up, as I was searching for gluten free recipes. This recipe uses bread flour... which is POISON to anyone with a gluten sensitivity. ""

Reviewed Pan Seared Chicken with Roasted Tomato Sauce

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I recorded this episode on Sunday, watched it Monday afternoon and made this for dinner that night.

I substituted boneless chicken thighs for the breasts and dijon mustard for the spicy brown because it's what I had in the house. I served it with my own version of rice pilaf (garlic & onion sauteed in butter, cooked rice thrown...

Reviewed Palm Springs Punch

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

To Comingjesus_114: If you don't want the alcohol... leave it out. The other components of the drink will stand on their own without the alcohol. Sandra often creates a Mock-tail first and THEN adds alcohol for those who prefer an actual Cocktail."

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