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Reviewed Southern Fried Catfish

Feb 12, 2013 in Food Network Community Toolbox on

Very, very good. Will use this recipe over and over again. I just used salt for the seasoning, the results were fantastic. I also cubed my fillets because of the thickness and just pan fried. I will try the oven method as one reader suggested next time. You definitely will be pleasantly surprised. Thank you Alton for a great recipe!!!"

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