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Reviewed Banana Walnut Bread

Nov 25, 2012 in Food Network Community Toolbox on

This is a really great recipe and my husband asks me to make it all the time. I will say the last two times I made this I didn't have unsalted butter on hand so I used Country Crock. This made the bread more moist and also gave the crust a buttery taste. I will be using this from now on:)"

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