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Joined Date: Jun 17, 2011

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Reviewed Moussaka

"I just made this last night for a dinner party. WOW! My guests noted that they tasted different flavors in every single bite, and lamb haters went back for secoonds! It's very labor intensive but if you have the time, it's well worth the effort and is a nice change from boring standards! I would make this again!"

Jun 17, 2011 on FoodNetwork.com

About Me

Teacher by day. Relentless foodie by night!

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