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Nightshade74

Member since Jan 2013

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Reviewed firecrackers

Apr 21, 2014 on FoodNetwork.com

A little mild after only two days... needs to age at least a week for full bite. I also had trouble getting the dried chilies to stay submerged. Cutting a slit in the peppers to allow them to fill with brine helps.

Could be good with other veggies too. Next time I'll add red onion and maybe some zucchini to the mix.

Reviewed Turbo Hummus

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added too much salt (my error, not the recipe's) and substituted lime for lemon (it was on sale)... other then my salty mistake, absolutely excellent. Will be making again!"

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