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NightRocker

Member since Jun 2012

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Reviewed Chef Rick's Classic French Bread

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy recipe to make the only ajustments I had to make was to use only 1 teaspoon of salt, and 1/4 cup more of flour. 350 degree oven for about 22 min's very tastey hot and buttered top."

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