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NightMist

United States

Member since Jan 2010

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Reviewed Linguine with Shrimp and Lemon Oil

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my Mom's birthday today and she loved it. I only made a small change to the recipe by using fresh spinach instead
of Arugula and added garlic bread. It will be a keeper in this house.""

Reviewed Coconut Cake

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mom loved this cake for Mother's Day. Also, I love making this cake, very dense and buttery. However, I agree with a previous review, I would use Coconut or even Pineapple extract instead of Almond. Almond was too strong inside this cake. Now I have a new cake added to my arsenal and I made this cake from my wheelchair, impressed everyone.

Reviewed Coconut Cake

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mom loved this cake for Mother's Day. Also, I love making this cake, very dense and buttery. However, I agree with a previous review, I would use Coconut or even Pineapple extract instead of Almond. Almond was too strong inside this cake. Now I have a new cake added to my arsenal and I made this cake from my wheelchair, impressed everyone.

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