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Night Owl RN

Portland, Oregon

Member since Apr 2008

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Reviewed Cranberry French Toast

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM YUM YUM! This has become a Christmas tradition. My only suggestion is to blanch the cranberries first - or cook the toast on low for longer on each side - to give the cranberries time to soften. Otherwise, this recipe is wonderful.

**As an alternative, you can use two pieces of Texas Toast if you don't have Challah bread."

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