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Joined Date: Aug 18, 2006

Birthday: Jan 17

My Activity

Reviewed Stuffed Cabbage Stoup

"Liked this stoup a lot. Love soups in the winter and always looking for one to add to the rotation. I was trying to cut down a bit on the fat/meat, so only used 1 lb of meat, but thought for our taste it was fine. Other than that, followed recipe. Again, very good, next time I may up the spices just a bit and may even add some caraway seeds--I"

Jan 3, 2013 on FoodNetwork.com

Reviewed Garden Vegetable Soup

"Soup was very good. Made a few revisions 1) no corn or potatoes, trying to watch sugar/starch 2) Added 2 celery stalks chopped w/ the leeks 3) added sweet potato in place of white potato and 4) added chopped kale. It's a very good soup and other than the additions or deletions of veggies I tried to follow the recipe regarding herbs/spices/flavor"

Dec 28, 2012 on FoodNetwork.com

Reviewed Warm Spinach and Artichoke Dip

"This is a basic, but very good dip. Brought to my brother in laws for Xmas, and they have a big crowd so I doubled the recipe. I ran into a few problems with that because of the quantity in the food processor (and ended up having to puree the artichoke hearts/spinach longer than I would have liked, was going for the rustic/chunkier dip). With t"

Dec 28, 2012 on FoodNetwork.com

Reviewed Five Layer Mexican Dip

"Great fresh recipe for an old stand by taco dip! The freshly pureed black beans (vs. refried beans from can), the fresh lime juice, fresh cilantro all contribute to make the classic dip appetizer worthy of any party or celebration. I made the recipe as is (except doubled the recipe and put in a 13x9 dish, was serving 30 guests, used fresh corn o"

May 10, 2012 on FoodNetwork.com

Reviewed Mexican Chicken Soup

"I love soups and eat soup almost daily in the winter, which is why I'm so glad this soup was so great, another to add to the rotation!

I did tweak the recipe a bit due to some personal/diet preferences: eliminated the tortillas (didn't want the extra calories/carbs and didn't miss them!, reduced carrots to 2 and added a chopped yellow bell pep""

Feb 16, 2012 on FoodNetwork.com

Reviewed Mexican Chicken Soup

"I love soups and eat soup almost daily in the winter, which is why I'm so glad this soup was so great, another to add to the rotation!

I did tweak the recipe a bit due to some personal/diet preferences: eliminated the tortillas (didn't want the extra calories/carbs and didn't miss them!), reduced carrots to 2 and added a chopped yellow bell pe""

Feb 16, 2012 on FoodNetwork.com

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