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Reviewed Chili Molasses Chicken Skewers
Jun 20, 2011 on FoodNetwork.com
“I by no means consider myself a chef by any stretch of the imagination, but I can follow clearly written instructions pretty well. With the exception of using a chipotle hot sauce (famous brand) instead of chipotle peppers in adobo, I made the marinade. When I tasted it, I found that I had made...