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N. Ft. Myers, Florida

Member since Dec 2007

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Reviewed Can't Miss Red Snapper

Jan 10, 2013 in Food Network Community Toolbox on

I have made this dish several times using different types of fish and it always turns out well. My husband who is not a fish lover even loves it. The only difference in methodology that I do is I saute the onions and peppers in an ovenproof skillet and when they are soft, I proceed as directed. Works with any type of fish."

Reviewed Dried Cherry Almond Scones

Dec 7, 2012 in Food Network Community Toolbox on

I made these for a group of friends, and 15 min later they were gone! I did substitute eggnog for the cream. Very delicious."

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