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Joined Date: Jul 17, 2004
Reviewed Huevos Rancheros
"I live in San Antonio where there are Mexican restaurants on practically every corner. This is a really authentic and easy sauce. I will definitely be making it again. 1/2 teaspoon is enough salt. I would start with scant 1/2 teaspoon. Also, allow time for simmer to reduce the liquid so the sauce is of serving consistency. "
Reviewed Guajillo Chili Sauce
"Beautiful, flavorful sauce. Used to make chilequiles with guajillo sauce. What a hit! I will add three chiles de arbol next time to add a little more picante to the sauce. We like it a little spicier."
Reviewed Potato Pancakes
"Really nice way to use left-over mashed potatoes. Used Combo Loco packaged garlic mashed potatoes from HEB. Added one chopped green onion and 2-3 tablespoons small dice onion. Griddle was medium heat and cooked golden brown. TIP: Wait until it gets golden brown before turning, turn and smash down. Let this side cook to golden brown and then turn a"