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San Antonio, Texas

Member since Jul 2004

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Reviewed Huevos Rancheros

Mar 22, 2013 in Food Network Community Toolbox on

I live in San Antonio where there are Mexican restaurants on practically every corner. This is a really authentic and easy sauce. I will definitely be making it again. 1/2 teaspoon is enough salt. I would start with scant 1/2 teaspoon. Also, allow time for simmer to reduce the liquid so the sauce is of serving consistency. "

Saved Recipe Arroz Blanco (Mexican White Rice) by Velouria

Jan 2, 2013 on

Saved Recipe Guajillo Chili Sauce by Chipfo

Jan 2, 2013 on

Reviewed Guajillo Chili Sauce

Dec 27, 2012 in on

Beautiful, flavorful sauce. Used to make chilequiles with guajillo sauce. What a hit! I will add three chiles de arbol next time to add a little more picante to the sauce. We like it a little spicier."

Reviewed Potato Pancakes

Dec 12, 2012 in Food Network Community Toolbox on

Really nice way to use left-over mashed potatoes. Used Combo Loco packaged garlic mashed potatoes from HEB. Added one chopped green onion and 2-3 tablespoons small dice onion. Griddle was medium heat and cooked golden brown. TIP: Wait until it gets golden brown before turning, turn and smash down. Let this side cook to golden brown and then turn a"

Saved Recipe Jo Mama's Sweet Potato Pie by Sharlene~W

Nov 17, 2012 on

Saved Recipe Guajillo Chili Sauce by Chipfo

Nov 17, 2012 on

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