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Joined Date: Jul 19, 2005
"This was super easy to make, and the sauce was phenomenal! I made this for five people (2 kids under 10 and three adults), and EVERYONE loved it. I broiled the fish fillets at 500 degrees for 7 minutes, whisked up the sauce in a bowl, and served it with corn, boiled potatoes, and salad. I had no left-overs. The sauce really made the dish to be"