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NievesMom

Montgomery, Illinois

Member since Dec 2009

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Reviewed Apple Walnut Cake

Mar 8, 2012 in on Food.com

I would give this cake a 4 if it wasn't for the burnt bottom! :( I think 375 is a bit too high for this recipe. Followed all directions and I removed it after 40 minutes but the corners were burnt. I was like no biggie, buuut when I removed a peice the bottom was burnt! :( "pleague" did you change degree or leave at the same temp??"

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