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North Charleston, South Carolina

Member since Oct 2006

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Reviewed Pastitsio

Apr 4, 2012 in Food Network Community Toolbox on

This was not complicated, but there were several steps and did take time. THe meat sauce was really delicious, I used lamb and cut backa bit on the cinnamon as I felt it called for toomuch - glad I did that as it would have been too prominent in the finished dish. I will absolutley be making this again, the big change I will make will be to eit...

Reviewed Slow-Cooker Beef and Barley

Nov 10, 2011 in Food Network Community Toolbox on

What a letdown. Was tasteless and unappealing. Replacing some of the broth with wine might lift this to an edible level but as it is don't waste your time or the ingredients. Tried to rescue the leftovers but no luck there....we love leftovers normally but this was thrown down the garbage disposal.""

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