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Nicole_VW

Member since Oct 2010

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Reviewed Grandma Paul's Caramel Corn

Oct 23, 2010 in Food Network Community Toolbox on Food Network

YUM! Takes a while with all the stirring but really worth it. Yield is huge and doesn't cost much at all to make. Careful not to have your caramel too hot when you put the baking soda in, yikes :)

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