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Reviewed Chocolate Peanut Butter Ball Cupcake

May 13, 2012 in Food Network Community Toolbox on

Yummy recipe! I made bite-size cupcakes with this recipe. I cut the recipe in half to make less cupcakes. I was confused with the ounces of egg whites and egg yolks so I just used three eggs and it turned out fine. I would make these cupcakes again! :)"

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