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NicoleDemsey

Member since Feb 2012

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Reviewed Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was fantastic! It's definitely a new go-to for my husband and me. I think there was a little too much dressing but I just didn't use it all. Also, two minutes on each side made my fish slightly more cooked than I wanted but you live and learn. I would definitely use less five spice next time, too. Maybe just one teaspoon of each ...

Reviewed Caesar Salad with Grilled Shrimp

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I both loved this recipe. We've made it three times in the last week and a half. I thought the dressing was delicious and even brought it to a party the following weekend for another caesar salad and everyone loved it. I think the croutons could stand a bit more flavor (maybe some garlic powder and grated parm) but they were sti...

Reviewed Three Bean and Beef Chili

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! My husband and I were looking for a healthier version of chili and this is it. He loved it and he hates carrots. He didn't notice them til the end.""

Reviewed Beef and Bulgur-Stuffed Zucchini

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good! I will make again. I served mine over brown rice to sop up some of the extra sauce. This made way more than one 9x13 pan for me though, depends on the size of your zucchinis.""

Reviewed Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought the onion in this recipe was way too much. Very strong. I'm not the biggest fan of onion but my husband is and even he said the onion was too much. I will only put in half as much next time. I also wasn't the biggest fan of the yogurt. It was ok, but if I am adding the calories of dairy I would have preferred a little feta cheese. ...

Reviewed Shrimp Scampi with Artichokes

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was fantastic. Super easy to whip up. I served mine over whole wheat rotini with freshly grated parmesan cheese. ""

Reviewed Tomato-Tortilla Soup

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup was great! My husband loved it. I took the advise of a few other commenters and added chicken, black beans and frozen corn and it turned out great! I think next time I'll try the fire roasted tomatoes because in my opinion, it could have been spicier.""

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