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Nicole689

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Reviewed Pumpkin Bars

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was in need of a quick pumpkin recipe for a gathering at Church and found these online. WOW!!! I got so many compliments from this recipe!!! They are delicious, moist and quick! They are not dense like typical bars. As someone else noted below, they are more cake-like. I added chocolate chips and just sprinkled powdered sugar over the top "

Reviewed Blueberry Peach Cobbler with Vanilla Yogurt

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I added more peaches; 8 of them; used a pint of blueberries, and used less butter. I actually used Smart Balance to reduce the fat/calories. I didn't include the rum because of our kids. Everyone loved it with the vanilla bean ice cream - it was just so delicious and a great summer dessert! It was fairly quick to put together and I bla"

Reviewed Blueberry Peach Cobbler with Vanilla Yogurt

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I added more peaches and used less butter (actually used Smart Balance to reduce the fat/calories). Everyone loved it!"

Reviewed Coconut Cake

Apr 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved the taste of this cake and very moist but it was much more dense than I expected so it was heavier than I wanted after a heavy Easter meal. Cream cheese frosting was good as well but took some time for the frosting to come together - not sure why. I am an avid baker and was disappointed how long the frosting took to make. I've made many b"

Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Feb 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for Valentine's Day and they were a hit. Very moist (and I left them out uncovered all afternoon before I frosted them) and fluffy. I did add more cocoa (probably 1 T to the cupcakes and not quite 2 T red food coloring. They didn't seem to have enough of a cocoa taste without more being added and they were certainly "red" enough for...

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