"mmm I'm eating this as I write. I had no white wine or pernod, so I used red, and I wasn't in the mood for feta (I've been munching on cheese as a snack) but then I added olives for saltiness. Easy, healthy, and delicious, yet I would serve it to company. Thanks Ina!""

"DELICIOUS!!! Soooooo creamyyyyyyy........Made it with skim milk (no cream) and, because I couldn't be bothered to get out my slow cooker, in the oven at 250 degrees for 2 hours. At the end I mixed in a good lump of gruyere, though I don't think it even needed it. Served it with a salad and tilapia with thyme, capers, and lemon, and my Mom said "

"Yum!! I didn't have the sour cream and used fat free yogurt but there was plenty of moisture anyways, mostly because I let it all sit for about one hour instead of four. The first day it was creamy and good, the second day it was watery-er (due to my lack of patience) but the flavour was more developed. If I had just waited, I'm sure both these aspects would have come together, per the recipe. I'm trying again now with my timing more worked out. Oh, and the dill was great!"

"This is my favourite soup recipe, EVER! I add bell pepper instead of tortillas and garnish with salsa. "