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Nicole from...the kitchen

Detroit, Michigan

Member since Feb 2010

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Reviewed Roasted Shrimp with Feta

Oct 30, 2011 in Food Network Community Toolbox on

mmm I'm eating this as I write. I had no white wine or pernod, so I used red, and I wasn't in the mood for feta (I've been munching on cheese as a snack) but then I added olives for saltiness. Easy, healthy, and delicious, yet I would serve it to company. Thanks Ina!""

Reviewed Creamy Polenta

Apr 28, 2011 in Food Network Community Toolbox on

DELICIOUS!!! Soooooo creamyyyyyyy........Made it with skim milk (no cream) and, because I couldn't be bothered to get out my slow cooker, in the oven at 250 degrees for 2 hours. At the end I mixed in a good lump of gruyere, though I don't think it even needed it. Served it with a salad and tilapia with thyme, capers, and lemon, and my Mom said "

Reviewed Creamy Cucumber Salad

Mar 29, 2011 in Food Network Community Toolbox on

Yum!! I didn't have the sour cream and used fat free yogurt but there was plenty of moisture anyways, mostly because I let it all sit for about one hour instead of four. The first day it was creamy and good, the second day it was watery-er (due to my lack of patience) but the flavour was more developed. If I had just waited, I'm sure both these...

Reviewed Mexican Chicken Soup

Feb 22, 2011 in Food Network Community Toolbox on

This is my favourite soup recipe, EVER! I add bell pepper instead of tortillas and garnish with salsa. "

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