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Nicole from...the kitchen

Detroit, Michigan

Member since Feb 2010

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Reviewed Roasted Shrimp with Feta

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

mmm I'm eating this as I write. I had no white wine or pernod, so I used red, and I wasn't in the mood for feta (I've been munching on cheese as a snack) but then I added olives for saltiness. Easy, healthy, and delicious, yet I would serve it to company. Thanks Ina!""

Reviewed Creamy Polenta

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!!! Soooooo creamyyyyyyy........Made it with skim milk (no cream) and, because I couldn't be bothered to get out my slow cooker, in the oven at 250 degrees for 2 hours. At the end I mixed in a good lump of gruyere, though I don't think it even needed it. Served it with a salad and tilapia with thyme, capers, and lemon, and my Mom said "

Reviewed Creamy Cucumber Salad

Mar 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum!! I didn't have the sour cream and used fat free yogurt but there was plenty of moisture anyways, mostly because I let it all sit for about one hour instead of four. The first day it was creamy and good, the second day it was watery-er (due to my lack of patience) but the flavour was more developed. If I had just waited, I'm sure both these...

Reviewed Mexican Chicken Soup

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favourite soup recipe, EVER! I add bell pepper instead of tortillas and garnish with salsa. "

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