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Nicole Jordan

Member since Jun 2011

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Reviewed White Chocolate Mousse

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was easy to make but the white chocolate didn't melt easily. I had to put it in the micowave for 15 seconds. Love the tart/sweet combo with the blackberries. I also put sliced fresh strawberries on the mousse. I will agree with it being very sweet but the berries helped calm the sweet down. Next time I'm going to use 4 blocks of the white choc"

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