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Nicole E.

Wilsonville, Oregon

Member since Jan 2007

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Reviewed Chicken Marsala

Feb 2, 2011 in Food Network Community Toolbox on

Let me tell you what.. This was flavorful and delicious. I varied the recipe a bit. I used about 1/2 cup of Marsala, a couple tablespoons of Sherry and I also used a leavener to thicken the sauce a bit and I was VERY happy with it. This recipe is definitely a keeper!

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