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Nicole 22

sacramento, California

Member since Aug 2004

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Reviewed piri piri sauce

7 hours ago on

Excellent sauce I use it in everything now that Ive discovered it!

Reviewed Chicken a la King

Jun 27, 2013 in Food Network Community Toolbox on

This was very good. I decreased the broth & increased the cream a bit, because I like it thick, used portobello mushrooms, regular onion & added minced red pepper because thats what I had on hand. I think the thyme & nutmeg work very well with the sherry to flavor this sauce. Loved the addition of the cayenne. Leftover chicken makes this even eas"

Reviewed Chinese Chicken Burgers with Rainbow Sesame Slaw

Jun 16, 2013 in Food Network Community Toolbox on

We loved this! A wonderful recipe to tweak to individual liking. I decreased the sugar because we prefer less sweetness in savory things.
Also decreased the sriracha sauce by 1/2 in the lime mayo and found it to be just right for us. GRATED the lemongrass as per instruction I found elsewhere online. We loved the lemongrass flavor in this....

Reviewed Stuffed Piquillo Peppers with Chorizo and Manchego

Apr 16, 2011 in Food Network Community Toolbox on

This was pretty good. I liked it more than my husband did. I had a jar of Piquillo's I had opened last week so wanted to use them up. Unfortunately they really did not hold up to stuffing, (they fall apart) but that is not the recipes fault. I substituted Dubliner cheese (Costco) as we do not like Manchego cheese, and it subbed very well. I read on...

Reviewed Ginger Pear Tea

Jan 19, 2011 in Food Network Community Toolbox on

This tea is wonderful, I have made it a half dozen times. Am making some right now as there are ripe pears in the stores. Have found for us about 1 t sugar sweetens enough. The ginger is so refreshing!

Reviewed Tomato and Garlic Crouton Salad

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I love everything that went into this salad so was positive I'd love the dish. However the sogginess of the croutons was not to our liking at all. I pulled them all out and ate it as a fresh mozzarella, tomato, and basil salad. I will just stick to my recipe for that salad next time.

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