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Nicky S

United States

Member since Mar 2012

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Reviewed Herbed Quinoa

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with the Grilled Salmon with Citrus Salsa Verde from the same episode, and the flavors of the two dishes married very well. It was my first time cooking quinoa, and I thought it was a delicious recipe - one that I will definitely try again and perhaps with different combinations of herbs to match whatever main dish I'm cooking.""

Reviewed Grilled Salmon with Citrus Salsa Verde

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I put the agave on about halfway through the cooking time, because the pieces of salmon at my market were pretty thick and I didn't want the sugar to burn in my grill pan. Turned out perfect with a slight golden crust on the outside for nice texture - a little different than pictured though. I also made the Herbed Quinoa from this epis...

Reviewed Mexican Chicken Soup

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

The photo doesn't do this recipe justice! I use this recipe for entertaining all the time. It's delicious and presents well with the suggested toppings. I simply vary the amount of jalapenos depending on who's coming for lunch/dinner. When in a time pinch, I buy an already cooked rotisserie chicken from the grocery store - fast and non-flavor-sac...

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