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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 30, 2012 in Food Network Community Toolbox on

Not only the best Turkey preparation I have ever made, but the best I have ever tasted - as was the soup made from the carcass after! I did not make Panzanella, rather put our bread stuffing pan under the bird - and also threw a few bacon scraps over the bird while it cooked. Used Bobby Flay's roasted turkey stock a few days ahead to make sure I h"

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