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Reviewed London Broil with Herb Butter
"Admittedly, I made a different butter (fresh scallion butter instead of the herb, but this was absolutely DELICIOUS. I couldn't believe how tender it was-- my bargain cut of meat tasted like a filet! The marinade (perhaps because of the beef stock? acted more as a flavor ENHANCER than a FLAVORING, which is exactly how I like it-- nothing to take a""
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