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Nickel's Mamaw

United States

Member since Oct 2012

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Reviewed Restaurant-Style Salsa

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

My granddaughter and I made this salsa yesterday after watching the show on TV. The only thing that I changed was, I didn't use the ribs or seeds of the jalapeno. (I used 2 instead of 1). And I drained the whole tomatoes before processing. We don't like soupy salsa. It's a great and so easy recipe. The recipe made a quart of salsa. I'm going t"

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