My Profile


Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Eggplant Parmigiana

Sep 5, 2012 in Food Network Community Toolbox on

OK stuff. Peeled eggplant, altho nutritionists tell us that the peel is good for you (same w/apples). Did salt and weight slices for several hours to leach out bitterness. And I make my own tomato sauce. Also, as a devotee of "The Sicilian Gentleman's Cookbook", I use Pecorino Romana instead of Parmesan.

The baking notion is brilliant!...

Not what you're looking for? Try: