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Reviewed Eggplant Parmigiana
Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“OK stuff. Peeled eggplant, altho nutritionists tell us that the peel is good for you (same w/apples). Did salt and weight slices for several hours to leach out bitterness. And I make my own tomato sauce. Also, as a devotee of "The Sicilian Gentleman's Cookbook", I use Pecorino Romana instead of Parmesan.
The baking notion is brilliant!...”