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Joined Date: Nov 14, 2011

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Reviewed Sausage and Leek Casserole

"This breakfast casserole is fantastic! My whole family went nuts over it and I found the recipe to be very versatile. Zucchini subs well for the leeks and just about any kind of sausage (like chorizo...) could be used. In addition, ethnic seasonings can be added to give it a mexican, italian, or creole bent. "

May 2, 2012 on FoodNetwork.com

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