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Reviewed Gold Medal Sizzling Fajitas

Jan 3, 2012 in Food Network Community Toolbox on

I tried this recipe last night and used beef and shrimp. I wasn't feeling the cumin or the hot sauce, so I left those out. It made the shrimp awesome but wasn't as thrilled with the beef. Next time I will use the cumin and hot sauce in the beef and see if that changes it. oh, I also added some imitation crabmeat we had left over and that was ...

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