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NickNasty

Member since Apr 2011

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Reviewed Black Bean Salsa

Jul 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this salsa for years it's also called Cowboy Caviar. It's a great salsa and is always better when you let it sit for at least a day because all the juices come out and make it meld better."

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