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Nick Whorley

United States

Member since Apr 2012

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Reviewed Sauerbraten

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am new to this recipe but had a great outcome with it. I read that many had dry roasts, covering it for the entirety of the cooking process eliminates that. The only one set back I had was with my sauce. It yields a very large amount of gravy, so I would recommend losing about 1/3rd of the marinade but, very importantly, still keep the ratio of...

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