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Joined Date: Apr 02, 2012
"I am new to this recipe but had a great outcome with it. I read that many had dry roasts, covering it for the entirety of the cooking process eliminates that. The only one set back I had was with my sauce. It yields a very large amount of gravy, so I would recommend losing about 1/3rd of the marinade but, very importantly, still keep the ratio of ""
Hi my name is Nicholas. I live in Denver, CO at the moment and I enjoy a wide variety of things, one of them being cooking.
Not an expert, but an intuitive learner who has a background of tastes stemming from my travels in Europe and Asia.
Looking forward to trying new recipes!