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Reviewed Carne Adovada

Dec 28, 2012 in Food Network Community Toolbox on

I frequent the restaurant in Mesa., Az almost weekly. This recipe is very very close to what I order. The red Chile sauce is stronger at the restaurant but home version is equally flavorful. Make two batches., this is going to disappear quickly at your next get- together. Key: don't. stir the pork it will break into. Leave big pork chunks. that "

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