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Reviewed Parmesan-Crusted Pork Chops

Apr 8, 2013 in Food Network Community Toolbox on

I absolutely love this recipe! The preparation is so quick and easy, and for being such an easy recipe, the chops have such good flavor!
I prepped my chops ahead of time and threw them in the fridge for about 1-2hours. For the pan oil, I used vegetable oil instead of olive oil (only oil I had on hand at the time). After frying them for about...

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