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Reviewed Parmesan-Crusted Pork Chops
Apr 8, 2013 on FoodNetwork.com
“I absolutely love this recipe! The preparation is so quick and easy, and for being such an easy recipe, the chops have such good flavor!
I prepped my chops ahead of time and threw them in the fridge for about 1-2hours. For the pan oil, I used vegetable oil instead of olive oil (only oil I had on hand at the time). After frying them for about...”