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Nic Nic1

Member since Sep 2011

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Reviewed Kung Pao Chicken

Sep 25, 2011 in Food Network Community Toolbox on

The term 'stir-fry' always gets a groan from my 10 year old, but even she was thrilled with this dish. As others have stated, it definitely needs more veggies to make the meal. Here are the changes I made to make it a little more 'me'.


Chili-Garlic Sauce (prepared from jar
Sesame Oil

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