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Reviewed Kung Pao Chicken
Sep 25, 2011 on FoodNetwork.com
“The term 'stir-fry' always gets a groan from my 10 year old, but even she was thrilled with this dish. As others have stated, it definitely needs more veggies to make the meal. Here are the changes I made to make it a little more 'me'.
Chili-Garlic Sauce (prepared from jar